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2023 Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Tuesday June 13th 2023

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.4%

IBU (tinseth):

26.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,600 g	Castle Malting - Château Pilsen 2RS3600 g Château Pilsen 2RS	37	1.9	75%
400 g	Castle Malting - Château Wheat Blanc400 g Château Wheat Blanc	38	1.8	8.3%
800 g	Castle Malting - Château Munich800 g Château Munich	34	12.7	16.7%
4,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	60 min	19.63	51.3%
16 g	Saaz16 g Saaz Hops	Leaf/Whole	3.5	Boil	15 min	3.54	20.5%
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	15 min	1.26	5.1%
18 g	Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Boil	5 min	2.29	23.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	19.63	51.3%
16 g	Saaz (Leaf/Whole) 16 g Saaz (Leaf/Whole) Hops	3.54	20.5%
22 g	Hallertau Tradition (Germany) (Leaf/Whole)	3.55	28.2%
78 g / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-13 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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