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Mozart's Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.16 gallons
Post Boil Size: 7.42 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday June 3rd 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 lb	Carolina Malt House - Carolina Pilsner4.3 lb Carolina Pilsner	37	2.1	30.9%
3.10 lb	Carolina Malt House - Vienna Malt (two-row)3.1 lb Vienna Malt (two-row)	36	3.4	22.3%
4 lb	Carolina Malt House - Carolina Gold4 lb Carolina Gold	37	2.7	28.8%
2 lb	Carolina Malt House - Wheat Malt2 lb Wheat Malt	38	2.2	14.4%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.6%
13.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.1	Boil	60 min	21.07	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.4	Boil	0 min		66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	21.07	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		66.7%
1.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-03 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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