Mozart's Vienna - Beer Recipe - Brewer's Friend

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Mozart's Vienna

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.16 gallons
Post Boil Size: 7.42 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday June 3rd 2023
1.051
1.009
5.5%
21.1
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Carolina Malt House - Carolina Pilsner4.3 lb Carolina Pilsner 37 2.1 30.9%
3.10 lb Carolina Malt House - Vienna Malt (two-row)3.1 lb Vienna Malt (two-row) 36 3.4 22.3%
4 lb Carolina Malt House - Carolina Gold4 lb Carolina Gold 37 2.7 28.8%
2 lb Carolina Malt House - Wheat Malt2 lb Wheat Malt 38 2.2 14.4%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 21.07 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.08 24.3  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 10.16 40.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.42 29.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.42 g | 29.7 qt) 7 28  
Total: 12.15 48.6
Equipment Profile Used: System Default
"Mozart's Vienna" Vienna Lager beer recipe by Drew Burleson. All Grain, ABV 5.53%, IBU 21.07, SRM 20.08, Fermentables: (Carolina Pilsner, Vienna Malt (two-row), Carolina Gold, Wheat Malt, Midnight Wheat Malt) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 16:18 UTC