July Fourth Firehouse Ale Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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July Fourth Firehouse Ale

191 calories 23.1 g 11.5 oz
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: The Royal Otter
Calories: 191 calories (Per 11.5oz)
Carbs: 23.1 g (Per 11.5oz)
Created: Thursday June 1st 2023
1.057
1.019
5.0%
31.6
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Maris Otter Pale Ale9 lb Maris Otter Pale Ale 37.5 2.5 80.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 18%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 15.14 50%
1 oz Barth-Haas - Nugget1 oz Nugget Hops Pellet 11.5 Boil 10 min 16.43 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Strike 159 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I'm brewing this one for my fire station for our July 4 parade and BBQ

Haddon Heights - Barrington Fire Department
Station 2
Haddon Heights, NJ

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  • Public: Yup, Shared
  • Last Updated: 2023-06-01 14:56 UTC
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