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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 1030 liters
Post Boil Size: 1030 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday May 31st 2023

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

37.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 kg	Canada Malting - CMC 2-ROW MALT180 kg CMC 2-ROW MALT	36	1.75	95.2%
9 kg	Ireks - Munich Malt9 kg Munich Malt	36.8	8	4.8%
189 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Millenium500 g Millenium Hops	Leaf/Whole	15.5	Boil at 100 °C	60 min	19.78	5.6%
1,500 g	Centennial1500 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	25 min	6.71	16.7%
250 g	Sabro Cryo250 g Sabro Cryo Hops	Lupulin Pellet	25	Whirlpool at 90 °C	25 min	2.79	2.8%
3,500 g	Citra3500 g Citra Hops	Pellet	11	Dry Hop at 18 °C	7 days	4.53	38.9%
3,000 g	Amarillo3000 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	7 days	3.04	33.3%
250 g	Sabro Cryo250 g Sabro Cryo Hops	Lupulin Pellet	25	Dry Hop at 18 °C	7 days	0.74	2.8%
9,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Millenium (Leaf/Whole) 500 g Millenium (Leaf/Whole) Hops	19.78	5.6%
1,500 g	Centennial (Pellet) 1500 g Centennial (Pellet) Hops	6.71	16.7%
500 g	Sabro Cryo (Lupulin Pellet) 500 g Sabro Cryo (Lupulin Pellet) Hops	3.53	5.6%
3,500 g	Citra (Pellet) 3500 g Citra (Pellet) Hops	4.53	38.9%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	3.04	33.3%
9,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
585.9 L		Strike	73 °C	64 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 8950 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	70	70	150	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2023-05-31 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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