Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Wild Hops7 g Wild Hops Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
60 min |
14.2 |
50% |
|
7 g |
Wild Hops7 g Wild Hops Hops |
|
Leaf/Whole |
3.5 |
Boil at 100 °C
|
10 min |
5.15 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Wild Hops (Leaf/Whole) 14 g Wild Hops (Leaf/Whole) Hops |
|
19.35 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
|
30 °C |
67 °C |
60 min |
|
7 L |
Sparge with heated birch sap |
Sparge |
67 °C |
72 °C |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
600 ml |
Birch Sap
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Birch sap (eau de bouleau) was tapped from trees and used to brew this beer. The yeast used is not clean Champagne yeast but instead the reused lees from a honeywine brew which was fermented using the wild yeasts in the honey and added champagne yeast. The hops used were wild picked and stored in the freezer (-19C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-04-02 17:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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