Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.9 |
10% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
44.13 |
80% |
|
0.50 oz |
BSG - Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.11 |
10% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Strike |
151 °F |
160 °F |
60 min |
|
1.5 gal |
|
Fly Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Yeast
|
- s-04
|
|
Amount:
|
1 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Experiment#1" No Profile Selected beer recipe by Brewer #316792. All Grain, ABV 5.18%, IBU 57.13, SRM 3.72, Fermentables: (Pilsen Malt, Carapils (Dextrine Malt), White Wheat) Hops: (Hallertau Tradition (Germany), Cascade, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-27 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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