Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6.1 |
Boil
|
0 min |
|
50% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
50 min |
29.62 |
30% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
20.77 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
16 L |
|
Sparge |
75 °C |
-- |
20 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Pale and Hoppy" Standard/Ordinary Bitter beer recipe by Ipdove. All Grain, ABV 3.82%, IBU 50.39, SRM 4.36, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Northern Brewer, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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