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Hoppy Pils V2

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodrigo Padilla
Hop Utilization: 92%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday May 24th 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.0

EBC (ebcmorey):

8.0

Mash pH

5.6

Cost $

15,982.00

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Patagonia - Pilsen4 kg Pilsen	$ 1,150.00 / kg $ 4,600.00	34	2	80%
1 kg	Patagonia - Munich1 kg Munich	$ 1,300.00 / kg $ 1,300.00	34	12	20%
5 kg / $ 5,900.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Herkules17 g Herkules Hops	$ 36.00 / g $ 612.00	Pellet	15.7	Boil at 100 °C	60 min	34.64	14.5%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	$ 33.00 / g $ 660.00	Pellet	6.7	Whirlpool	0 min	3.35	17.1%
20 g	Amarillo20 g Amarillo Hops	$ 65.00 / g $ 1,300.00	Pellet	8.1	Whirlpool	0 min	4.05	17.1%
20 g	Amarillo20 g Amarillo Hops	$ 65.00 / g $ 1,300.00	Pellet	8.1	Dry Hop at 12 °C	5 days		17.1%
20 g	Hallertau Tradition20 g Hallertau Tradition Hops	$ 33.00 / g $ 660.00	Pellet	6.7	Dry Hop at 12 °C	5 days		17.1%
20 g	Incognito - Mosaic20 g Mosaic Hops	$ 65.00 / g $ 1,300.00	Pellet	12	Dry Hop at 12 °C	5 days		17.1%
117 g / $ 5,832.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
17 g	Herkules (Pellet) 17 g Herkules (Pellet) Hops	$ 36.00 / g $ 612.00	34.64	14.5%
40 g	Hallertau Tradition (Pellet) 40 g Hallertau Tradition (Pellet) Hops	$ 33.00 / g $ 1,320.00	3.35	34.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	$ 65.00 / g $ 2,600.00	4.05	34.2%
20 g	Incognito - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 65.00 / g $ 1,300.00		17.1%
117 g / $ 5,832.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Escalon 1	Infusion	44 °C	44 °C	15 min
		Infusion	51 °C	51 °C	15 min
		Infusion	65 °C	65 °C	30 min
		Infusion	65 °C	75 °C	--
	Lavado con 12-15 lt		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	11 Grams	Cost:	$ 386.36 / g $ 4,249.96
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 4,249.96 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

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Brews

Public: Yup, Shared
Last Updated: 2023-12-02 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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