DRY STOUT Beer Recipe | All Grain Dry Stout by NEGROLOPEZ | Brewer's Friend
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DRY STOUT

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday May 19th 2023
1.044
1.010
4.5%
0.0
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 74.5%
25 kg Castle Malting - Château Munich25 kg Château Munich 34 12.7 10.6%
25 kg Weyermann - Carafa Special Type 1 25 kg Carafa Special Type 1 29.9 340 10.6%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 4.3%
235 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
611 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"DRY STOUT" Dry Stout beer recipe by NEGROLOPEZ. All Grain, ABV 4.49%, IBU 0, SRM 38.24, Fermentables: (Pilsen, Château Munich, Carafa Special Type 1 , Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 19:40 UTC
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