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viking grain small beer

74 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday May 16th 2023
1.023
1.004
2.4%
14.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Viking - Pale Ale Malt12 oz Pale Ale Malt 37 2.5 75%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 25%
16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 14.52 100%
0.20 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 150 °F 148 °F 60 min
1.8 qt Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"viking grain small beer" Cream Ale beer recipe by Brewer #395673. All Grain, ABV 2.38%, IBU 14.52, SRM 15.02, Fermentables: (Pale Ale Malt, Caramel / Crystal 120L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-16 02:29 UTC
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