#17 Pastry sour framboise de Picke Beer Recipe | All Grain pastry sour | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

#17 Pastry sour framboise de Picke

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: pastry sour
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32.54 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 13th 2023
1.048
1.014
4.5%
7.5
3.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Les Maltiers - Jehanne D’Arc Pilsen Malt3 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 52.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 12.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 13.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 17.5%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Ariana6 g Ariana Hops Pellet 12.5 Boil 60 min 7.53 100%
6 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction 69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
800 g raspberries Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#17 Pastry sour framboise de Picke" pastry sour beer recipe by Alezy. All Grain, ABV 4.48%, IBU 7.53, SRM 3.25, Fermentables: (Jehanne D’Arc Pilsen Malt, Lactose (Milk Sugar), Flaked Corn, Flaked Oats, Pale Wheat) Hops: (Ariana) Other: (raspberries)
Brewer's Friend Logo
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-15 11:27 UTC
NEW Water Requirements:
#17 Pastry sour framboise de Picke
Equipment Profile Used

System Default

Close
Print
Water Requirements:
#17 Pastry sour framboise de Picke
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information