#17 Pastry sour framboise de Picke
148 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Ariana6 g Ariana Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.53 |
100% |
6 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Ariana (Pellet) 6 g Ariana (Pellet) Hops |
|
7.53 |
100% |
6 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
800 g |
raspberries
|
|
Flavor |
Secondary |
7 days |
Priming
Method: sucrose
Amount: 150
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Decoction |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.4 |
Mash volume with grains (equipment estimates 18.9 L)
|
19.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 22.6 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
32.5 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
27 |
Top off amount
|
1 |
Going into fermentor
|
28 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"#17 Pastry sour framboise de Picke" pastry sour beer recipe by Alezy. All Grain, ABV 4.48%, IBU 7.53, SRM 3.25, Fermentables: (Jehanne D’Arc Pilsen Malt, Lactose (Milk Sugar), Flaked Corn, Flaked Oats, Pale Wheat) Hops: (Ariana) Other: (raspberries)
Last Updated and Sharing
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- Last Updated: 2024-03-15 11:27 UTC