doppel colab Beer Recipe | All Grain Doppelbock | Brewer's Friend
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doppel colab

233 calories 20.7 g 12 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 233 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Thursday May 11th 2023
1.071
1.013
7.7%
18.5
9.4
n/a
22,300.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg BA Malt - Munich150 kg Munich 38 7 100%
150 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Styrian Goldings500 g Styrian Goldings Hops 44,600.00 / kg
22,300.00
Pellet 5.5 Boil 20 min 5.99 33.3%
1,000 g Columbus1000 g Columbus Hops Pellet 15 Whirlpool 0 min 12.5 66.7%
1,500 g / 22,300.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L 74 °C 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3630 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"doppel colab" Doppelbock beer recipe by fede ragnarok. All Grain, ABV 7.69%, IBU 18.5, SRM 9.39, Fermentables: (Munich) Hops: (Styrian Goldings, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-24 14:58 UTC
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