View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kiwi Pilsner MK2

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday May 9th 2023

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.1%

IBU (tinseth):

25.8

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Malteurop - Pilsen Malt7 kg Pilsen Malt	37.44	1.7	86%
0.65 kg	Simpsons - Vienna0.65 kg Vienna	36	3.5	8%
0.49 kg	Simpsons - CaraMalt0.49 kg CaraMalt	34	14	6%
8.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops	Pellet	12.2	Boil	60 min	13.83	13%
15 g	Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops	Pellet	12.2	Boil	15 min	6.86	13%
20 g	Barth-Haas - Cascade20 g Cascade Hops	Pellet	6.8	Boil	15 min	5.1	17.4%
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Pellet	12.2	Boil	0 min		21.7%
40 g	Barth-Haas - Cascade40 g Cascade Hops	Pellet	7.8	Boil	0 min		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 55 g NZ Nelson Sauvin (Pellet) Hops	20.69	47.7%
20 g	Barth-Haas - Cascade (Pellet) 20 g Cascade (Pellet) Hops	5.1	17.4%
40 g	Barth-Haas - Cascade (Pellet) 40 g Cascade (Pellet) Hops		34.8%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.42 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

Lallemand - Diamond Lager Yeast

Amount:	5 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!