Kiwi Pilsner MK2 - Beer Recipe - Brewer's Friend

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Kiwi Pilsner MK2

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 9th 2023
1.048
1.016
4.1%
25.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Malteurop - Pilsen Malt7 kg Pilsen Malt 37.44 1.7 86%
0.65 kg Simpsons - Vienna0.65 kg Vienna 36 3.5 8%
0.49 kg Simpsons - CaraMalt0.49 kg CaraMalt 34 14 6%
8.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops Pellet 12.2 Boil 60 min 13.83 13%
15 g Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops Pellet 12.2 Boil 15 min 6.86 13%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 6.8 Boil 15 min 5.1 17.4%
25 g Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops Pellet 12.2 Boil 0 min 21.7%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 7.8 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 771 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.42 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.4
Mash volume with grains 29.8
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 27.9 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Going into fermentor 37
Total: 54  
Equipment Profile Used: System Default
"Kiwi Pilsner MK2" Classic American Pilsner beer recipe by dseenya. All Grain, ABV 4.14%, IBU 25.79, SRM 4.34, Fermentables: (Pilsen Malt, Vienna, CaraMalt) Hops: (NZ Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-26 13:44 UTC