American Light Lager Beer Recipe | All Grain Light American Lager by Skull Cerveza | Brewer's Friend
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American Light Lager

136 calories 11.7 g 12 L
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Frangioli
Calories: 136 calories (Per 12L)
Carbs: 11.7 g (Per 12L)
Created: Sunday May 7th 2023
1.042
1.007
4.6%
8.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg BA Malt - Pilsen38 kg Pilsen 37 2 82.6%
8 kg BA Malt - Avena8 kg Avena 33 2.2 17.4%
46 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 4.94 50%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 3.8 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.2 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Light Lager" Light American Lager beer recipe by Juan Frangioli. All Grain, ABV 4.58%, IBU 8.74, SRM 3.26, Fermentables: (Pilsen, Avena) Hops: (Mandarina Bavaria)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-13 12:57 UTC
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