Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
9.44 |
0.4% |
|
25 kg |
Lactose25 kg Lactose Hops |
|
Pellet |
0 |
Boil
|
15 min |
|
97.3% |
|
600 g |
Bullion600 g Bullion Hops |
|
Pellet |
8 |
Boil
|
5 min |
6.56 |
2.3% |
|
25,700 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
9.44 |
0.4% |
|
25 kg |
Lactose (Pellet) 25 kg Lactose (Pellet) Hops |
|
|
97.3% |
|
600 g |
Bullion (Pellet) 600 g Bullion (Pellet) Hops |
|
6.56 |
2.3% |
|
25,700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
220 L |
|
Strike |
76 °C |
66 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 kg |
Purée de Mûres
|
|
Flavor |
Primary |
-- |
|
30 kg |
Purée de Cassis
|
|
Flavor |
Primary |
-- |
Target Water Profile
Balanced Profile
"Pastry Sour Mûres/Cassis Collab' Distribil'h" Fruit Lambic beer recipe by GLJ. All Grain, ABV 5.34%, IBU 16.01, SRM 7.35, Fermentables: (Pilsner Malt, Pale Wheat) Hops: (Magnum, Lactose, Bullion) Other: (Purée de Mûres, Purée de Cassis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 09:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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