Cream Ale SIerra Picachos Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cream Ale SIerra Picachos

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday April 29th 2023
1.051
1.008
5.6%
17.5
3.8
5.8
99.60
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Proximity - Pilsen Malt2.15 kg Pilsen Malt 37.5 1.8 46.3%
2.15 kg Malteurop - 2 Row2.15 kg 2 Row $ 40.00 / kg
$ 86.00 		34.3 2.15 46.3%
0.34 kg Briess - Rice, Flaked0.34 kg Rice, Flaked $ 40.00 / kg
$ 13.60 		32.2 1 7.3%
4.64 kg / $ 99.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Liberty28 g Liberty Hops Pellet 4 Boil 60 min 17.14 66.7%
14 g Liberty14 g Liberty Hops Pellet 4 Boil 1 min 0.37 33.3%
42 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 70 °C 65 °C 90 min
9 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Usare el perfil del agua de chillicothe ohio
4.87 gypsum macerado
2.12 gypsum lavado
Mash Chemistry and Brewing Water Calculator
"Cream Ale SIerra Picachos" Cream Ale beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.56%, IBU 17.51, SRM 3.78, Fermentables: (Pilsen Malt, 2 Row, Rice, Flaked) Hops: (Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 01:24 UTC
NEW Water Requirements:
Cream Ale SIerra Picachos
Equipment Profile Used

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Water Requirements:
Cream Ale SIerra Picachos
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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