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DM- ME brew

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

58.0

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	Briess - DME Pilsen Light6.25 lb DME Pilsen Light		45	2	75.8%
6.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 60L2 lb American - Caramel / Crystal 60L		34	60	24.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Leaf/Whole	9.4	Boil	45 min	15.86	12.1%
2 oz	citra2 oz citra Hops	Leaf/Whole	13.1	Boil	20 min	29.17	24.2%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.1	Boil	10 min	7.48	24.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	9.9	Dry Hop	6 days		24.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.51	12.1%
0.26 oz	Charles Faram - Cluster0.256 oz Cluster Hops	Pellet	7.5	Boil	15 min	1.93	3.1%
8.26 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Artisan - Amarillo (Leaf/Whole)	15.86	12.1%
2 oz	citra (Leaf/Whole)	29.17	24.2%
2 oz	Lemondrop (Pellet)	7.48	24.2%
2 oz	Nelson Sauvin (Pellet)		24.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.51	12.1%
0.26 oz	Charles Faram - Cluster (Pellet)	1.93	3.1%
8.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Steeping	155 °F	165 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grains of Paradise		Spice	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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