Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
YCR - Pahto250 g Pahto Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
10.11 |
9.1% |
|
1 kg |
Crystal1 kg Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
5.23 |
36.4% |
|
1.50 kg |
Bravo1.5 kg Bravo Hops |
|
Pellet |
15.5 |
Boil
|
5 min |
11.36 |
54.5% |
|
2.75 kg
/ $ 0.00
|
Target Water Profile
Copenhagen
"Sloth Moth (2023 revised)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.03%, IBU 26.7, SRM 14.11, Fermentables: (Finest Maris Otter, Crystal T50, DRC, Brown Malt, Chocolate) Hops: (Pahto, Crystal, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-21 12:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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