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Sloth Moth (2023 revised)

157 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday April 21st 2023
12.6 °P
3.3 °P
5.0%
26.7
14.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Finest Maris Otter175 kg Finest Maris Otter 38 3 86.6%
15 kg Simpsons - Crystal T5015 kg Crystal T50 34 50 7.4%
6 kg Simpsons - DRC6 kg DRC 34.7 115 3%
5 kg Simpsons - Brown Malt5 kg Brown Malt 32 187.93 2.5%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 0.5%
202 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g YCR - Pahto250 g Pahto Hops Pellet 16.5 Boil 60 min 10.11 9.1%
1 kg Crystal1 kg Crystal Hops Pellet 4.3 Boil 15 min 5.23 36.4%
1.50 kg Bravo1.5 kg Bravo Hops Pellet 15.5 Boil 5 min 11.36 54.5%
2.75 kg / $ 0.00
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1069.45 L. Suggest reducing initial water volume to 45.4 L and adding 1024.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1270.58 L 1137.3
Strike water volume at mash thickness of 5.6 L/kg 1137.3
Mash volume with grains 1270.6
Grain absorption losses -202
Remaining sparge water volume (equipment estimates 135.1 L) 215.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1069.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil Volume (equipment estimates 1050 L) 1090
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1090 L) 1050
Total: 1352.9  
Equipment Profile Used: System Default
"Sloth Moth (2023 revised)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 5.03%, IBU 26.7, SRM 14.11, Fermentables: (Finest Maris Otter, Crystal T50, DRC, Brown Malt, Chocolate) Hops: (Pahto, Crystal, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-21 12:14 UTC