Bitter Beer Recipe | All Grain Best Bitter by SalvatoreAsaro | Brewer's Friend
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Bitter

119 calories 11.8 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Thursday April 20th 2023
1.039
1.009
3.9%
35.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg United Kingdom - Maris Otter Pale1.92 kg Maris Otter Pale 38 3.75 89.7%
0.11 kg German - CaraRed0.11 kg CaraRed 34 20 5.1%
0.11 kg Bairds - Crystal Malt 1500.11 kg Crystal Malt 150 34 57 5.1%
2.14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Fuggles9.6 g Fuggles Hops Pellet 4.5 Boil 15 min 5.69 33.3%
19.20 g East Kent Goldings19.2 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 29.55 66.7%
28.80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Fly Sparge 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.48 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Best Bitter beer recipe by SalvatoreAsaro. All Grain, ABV 3.9%, IBU 35.24, SRM 7.68, Fermentables: (Maris Otter Pale, CaraRed, Crystal Malt 150) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-20 08:08 UTC
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