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III Session ipa

Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.23 liters
Post Boil Size: 40.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Alejandro Gil Zbinden
No Chill: 1 minute extended hop boil time
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Castle Malting - Château Pale Ale9 kg Château Pale Ale	38	3.4	85.7%
1 kg	Castle Malting - Château Munich1 kg Château Munich	34	12.7	9.5%
0.50 kg	BA Malt - Carapils0.5 kg Carapils	34	4	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
120 g	Bravo120 g Bravo Hops	Pellet	15.5	Whirlpool at 85 °C	50 min	40%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 22 °C	3 days	20%
120 g	Barth-Haas - Vic Secret120 g Vic Secret Hops	Pellet	15.5	Dry Hop at 22 °C	3 days	40%
300 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
120 g	Bravo (Pellet) 120 g Bravo (Pellet) Hops	40%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	20%
120 g	Barth-Haas - Vic Secret (Pellet) 120 g Vic Secret (Pellet) Hops	40%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.5 L		Infusion	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-06 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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