Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.4 |
Boil
|
10 min |
5.57 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lime Zest Soaked in Whipped Vodka
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Key Lime Juice
|
|
Flavor |
Secondary |
-- |
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
|
1 lb |
Lactose
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Brewers Best Graham Flavoring
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Key Lime Pie Pastry Sour" Mixed-Fermentation Sour Beer recipe by Drew Burleson. All Grain, ABV 7.2%, IBU 5.57, SRM 5.45, Fermentables: (Carolina Gold, Wheat Malt, Vienna Malt (two-row), Flaked Wheat, Lime juice) Hops: (Hallertau Mittelfruh) Other: (Lime Zest Soaked in Whipped Vodka, Key Lime Juice, Vanilla Bean, Lactose, Brewers Best Graham Flavoring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-23 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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