Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
US - Pale 2-Row5 lb Pale 2-Row |
|
37 |
1.8 |
33.3% |
|
8 lb |
Munich8 lb Munich |
|
37 |
6 |
53.3% |
|
2 lb |
Honey Malt2 lb Honey Malt |
|
37 |
25 |
13.3% |
|
15 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
130 °F |
130 °F |
30 min |
|
4.5 gal |
|
Steeping |
130 °F |
155 °F |
60 min |
|
2.5 gal |
|
Sparge |
155 °F |
90 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"All Grain Whisky" American Pale Ale beer recipe by Glendale Shiner. All Grain, ABV 5.11%, IBU 0, SRM 10.19, Fermentables: (Pale 2-Row, Munich, Honey Malt) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-02 23:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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