Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
82 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 59.86 |
36 | 1.75 | 67.2% |
24 lb | Flaked Oats |
$ 0.80 / lb $ 19.20 |
33 | 2.2 | 19.7% |
10 lb | Great Western - Vienna |
$ 0.86 / lb $ 8.60 |
37 | 3 | 8.2% |
6 lb | Great Western - DextraPils |
$ 1.00 / lb $ 6.00 |
34.5 | 1.5 | 4.9% |
122 lbs / $ 93.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Yakima Valley Hops - Perle |
$ 0.74 / oz $ 4.44 |
Pellet | 5.7 | Boil | 10 min | 3.3 | 20.7% |
6 oz | Yakima Chief Hops - Sorachi Ace |
$ 0.15 / oz $ 0.90 |
Pellet | 13.5 | Boil | 5 min | 4.29 | 20.7% |
7 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 6.79 |
Lupulin Pellet | 19.5 | Whirlpool at 212 °F | 0 min | 6.73 | 24.1% |
5 oz | Yakima Valley Hops - LUPOMAX Cashmere |
$ 1.66 / oz $ 8.30 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.33 | 17.2% |
5 oz | Yakima Chief Hops - Sorachi Ace |
$ 0.15 / oz $ 0.75 |
Pellet | 13.5 | Whirlpool at 185 °F | 0 min | 2.33 | 17.2% |
29 oz / $ 21.18 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
75 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - Novalager | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |