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Golden Lager(About lager Time)

149 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created Tuesday March 28th 2023
11.3 °P
2.6 °P
4.7%
19.0
3.2
5.3
114.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82 lb Canada Malting - CMC 2-ROW MALT82 lb CMC 2-ROW MALT 0.73 / lb
59.86
36 1.75 67.2%
24 lb Flaked Oats24 lb Flaked Oats 0.80 / lb
19.20
33 2.2 19.7%
10 lb Great Western - Vienna10 lb Vienna 0.86 / lb
8.60
37 3 8.2%
6 lb Great Western - DextraPils6 lb DextraPils 1.00 / lb
6.00
34.5 1.5 4.9%
122 lbs / 93.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Perle6 oz Perle Hops 0.74 / oz
4.44
Pellet 5.7 Boil 10 min 3.3 20.7%
6 oz Yakima Chief Hops - Sorachi Ace6 oz Sorachi Ace Hops 0.15 / oz
0.90
Pellet 13.5 Boil 5 min 4.29 20.7%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops 0.97 / oz
6.79
Lupulin Pellet 19.5 Whirlpool at 212 °F 0 min 6.73 24.1%
5 oz Yakima Valley Hops - LUPOMAX Cashmere5 oz LUPOMAX Cashmere Hops 1.66 / oz
8.30
Pellet 13.5 Whirlpool at 185 °F 0 min 2.33 17.2%
5 oz Yakima Chief Hops - Sorachi Ace5 oz Sorachi Ace Hops 0.15 / oz
0.75
Pellet 13.5 Whirlpool at 185 °F 0 min 2.33 17.2%
29 oz / 21.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 159 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
75 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Novalager
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 1.5
Mash Chemistry and Brewing Water Calculator
 
Notes

3 scoops of rice hulls per tube

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  • Public: Yup, Shared
  • Last Updated: 2023-09-11 14:09 UTC
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