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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.6 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 25th 2023

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

65.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS	37	1.9	30.8%
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	61.5%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	12	Boil	60 min	32.1	16.7%
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	11.29	27.8%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	5 min	8.89	27.8%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15	Boil	5 min	13.33	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	32.1	16.7%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	11.29	27.8%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops	8.89	27.8%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	13.33	27.8%
180 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2023-03-25 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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