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Belgian

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday March 22nd 2023

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.8%

IBU (tinseth):

19.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Pilsner440 lb Pilsner	36	1.5	83.8%
30 lb	Rahr - White Wheat30 lb White Wheat	39.1	3.2	5.7%
25 kg	Candi Syrup - Belgian Candi Syrup - Blanc25 kg Belgian Candi Syrup - Blanc	42	0	10.5%
525.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Styrian Goldings3 lb Styrian Goldings Hops	Leaf/Whole	5.5	Boil	40 min	15.87	66.7%
1.50 lb	Callista1.5 lb Callista Hops	Pellet	3.5	Boil	15 min	3.14	33.3%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Styrian Goldings (Leaf/Whole)	15.87	66.7%
1.50 lb	Callista (Pellet)	3.14	33.3%
4.50 lbs / $ 0.00

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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