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Belgian

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Wednesday March 22nd 2023
1.080
1.012
8.8%
19.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 83.8%
30 lb Rahr - White Wheat30 lb White Wheat 39.1 3.2 5.7%
25 kg Candi Syrup - Belgian Candi Syrup - Blanc25 kg Belgian Candi Syrup - Blanc 42 0 10.5%
525.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Styrian Goldings3 lb Styrian Goldings Hops Leaf/Whole 5.5 Boil 40 min 15.87 66.7%
1.50 lb Callista1.5 lb Callista Hops Pellet 3.5 Boil 15 min 3.14 33.3%
4.50 lbs / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 204.2 gal (816.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 192.2 gal (768.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 243.23 gal (972.9 qt) 205.63 822.5  
Strike water volume at mash thickness of 1.75 qt/lb 205.63 822.5  
Mash volume with grains 243.23 972.9  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 53.29 g | 213.1 qt) 59.09 236.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.29 17.2  
Pre boil volume (equipment estimates 204.2 g | 816.8 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 200 800  
Going into fermentor 200 800  
Total: 264.71 1058.8
Equipment Profile Used: System Default
"Belgian" No Profile Selected beer recipe by Lawrence P.. All Grain, ABV 8.84%, IBU 19.01, SRM 3.71, Fermentables: (Pilsner, White Wheat, Belgian Candi Syrup - Blanc) Hops: (Styrian Goldings, Callista)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-23 22:50 UTC