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Ipa

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 120 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday March 22nd 2023

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.4%

IBU (tinseth):

57.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BE - Pale Ale10 kg Pale Ale	38	3.4	79.4%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	37	27	15.9%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	4.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Northern Brewer - Cascade110 g Cascade Hops	Leaf/Whole	7.5	Boil	60 min	32.76	32.4%
30 g	Aurora30 g Aurora Hops	Leaf/Whole	8.5	Boil	30 min	7.78	8.8%
80 g	nectaron80 g nectaron Hops	Pellet	9.5	Boil	15 min	16.47	23.5%
120 g	Nectaron120 g Nectaron Hops	Pellet	9.5	Dry Hop	7 days		35.3%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Northern Brewer - Cascade (Leaf/Whole) 110 g Cascade (Leaf/Whole) Hops	32.76	32.4%
30 g	Aurora (Leaf/Whole) 30 g Aurora (Leaf/Whole) Hops	7.78	8.8%
200 g	nectaron (Pellet) 200 g nectaron (Pellet) Hops	16.47	58.8%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
756 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 60 L/kg Starting Grain Temp: 52 °C

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	3 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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