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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

22.9

SRM (morey):

28.9

Mash pH

n/a

Cost $

80,180.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
600 g	Bestmalz - BEST Caramel Munich III600 g BEST Caramel Munich III	$ 10,200.00 / kg $ 6,120.00	34.5	63	12%
400 g	Bestmalz - BEST Chocolate400 g BEST Chocolate	$ 12,900.00 / kg $ 5,160.00	34.5	337.82	8%
4,000 g	Bestmalz - BEST Pilsen4000 g BEST Pilsen	$ 11,600.00 / kg $ 46,400.00	37	1.9	80%
5,000 g / $ 57,680.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Cascade25 g Cascade Hops	$ 200.00 / g $ 5,000.00	Pellet	5.5	First Wort	60 min	20.22	71.4%
10 g	Yakima Valley Hops - Cascade10 g Cascade Hops	$ 200.00 / g $ 2,000.00	Pellet	5.5	Boil	10 min	2.67	28.6%
35 g / $ 7,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 200.00 / g $ 7,000.00	22.89	100%
35 g / $ 7,000.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.26 L		Strike	67 °C	67 °C	60 min
Starting Grain Temp: 70 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11.50 Grams	Cost:	$ 1,347.83 / g $ 15,500.05
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 15,500.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 139.3 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-21 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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