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Porter

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.85 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday March 20th 2023
1.057
1.014
5.7%
22.9
28.9
n/a
80,180.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Bestmalz - BEST Caramel Munich III600 g BEST Caramel Munich III $ 10,200.00 / kg
$ 6,120.00 		34.5 63 12%
400 g Bestmalz - BEST Chocolate400 g BEST Chocolate $ 12,900.00 / kg
$ 5,160.00 		34.5 337.82 8%
4,000 g Bestmalz - BEST Pilsen4000 g BEST Pilsen $ 11,600.00 / kg
$ 46,400.00 		37 1.9 80%
5,000 g / $ 57,680.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Cascade25 g Cascade Hops $ 200.00 / g
$ 5,000.00 		Pellet 5.5 First Wort 60 min 20.22 71.4%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 200.00 / g
$ 2,000.00 		Pellet 5.5 Boil 10 min 2.67 28.6%
35 g / $ 7,000.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
$ 1,347.83 / g
$ 15,500.05
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 15,500.05 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.3 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by JuanReyes. All Grain, ABV 5.69%, IBU 22.89, SRM 28.92, Fermentables: (BEST Caramel Munich III, BEST Chocolate, BEST Pilsen) Hops: (Cascade)
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  • Last Updated: 2023-03-21 05:00 UTC