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weizen23

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: opamartin
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday March 18th 2023

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

13.4

SRM (morey):

3.5

Mash pH

5.8

Cost €

8.00

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Bestmalz - BEST Heidelberg2.6 kg BEST Heidelberg		38	1.05	50.8%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	0.00 € / kg 0.00 €	37.7	2.2	48.9%
15 g	Flaked Wheat15 g Flaked Wheat		34	2	0.3%
5.12 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	bay wa ag - tettnanger20 g tettnanger Hops	0.07 € / g 1.40 €	Pellet	4.4	Boil at 97 °C	20 min	7.03	50%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops		Pellet	6.6	Boil at 97 °C	10 min	6.31	50%
40 g / 1.40 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	bay wa ag - tettnanger (Pellet) 20 g tettnanger (Pellet) Hops	0.07 € / g 1.40 €	7.03	50%
20 g	Hallertau Tradition (Germany) (Pellet)		6.31	50%
40 g / 1.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	58 °C	78 °C	120 min
10 L		Sparge	78 °C	--	20 min

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	6.60 € / each 6.60 €
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

6.60 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Marlengo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	6	1	58	63
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

141

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-22 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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weizen23

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