SBB 母の日 Beer Recipe | All Grain No Profile Selected by arinomibrewery | Brewer's Friend
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SBB 母の日

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday March 17th 2023
1.043
1.011
4.2%
16.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Europils Malt12 kg Europils Malt 37.5 1.87 50%
12 kg Weyermann - Pale Wheat12 kg Pale Wheat 36 2 50%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 60 min 16.25 100%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Water Agt Mash 0 min.
30 g Coriander Seed Spice Mash 0 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SBB 母の日" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.23%, IBU 16.25, SRM 3.33, Fermentables: (Europils Malt, Pale Wheat) Hops: (Saaz) Other: (orange peel, Coriander Seed)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 06:37 UTC
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