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Summertime English Ale

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.6 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday March 10th 2023

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

30.8

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	89.1%
0.23 kg	Muntons - Brown Malt0.23 kg Brown Malt	36	57	5.9%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	5.1%
3.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Bramling Cross24 g Bramling Cross Hops	Pellet	6.3	Boil	60 min	20.31	34.3%
16 g	Bramling Cross16 g Bramling Cross Hops	Pellet	6.3	Boil	10 min	4.91	22.9%
30 g	First Gold30 g First Gold Hops	Pellet	3.8	Boil	10 min	5.55	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops	25.22	57.2%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops	5.55	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.65 L	Infusion	--	69 °C	--
15.36 L	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Mashed high (69)

8.5 Gypsum & 9g Calcium Carbonate dihydrate

Bittering hop in loose
Final hop in sock
11/03 - 1.046
15/03 - 1.017 (tasted great at this gravity -something to aim for?)
18/03 - 1.017

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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