Baras Toulba Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Baras Toulba

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 9th 2023
1.042
1.008
4.4%
52.6
3.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 97%
0.13 kg Crisp Malting - Vienna Malt0.125 kg Vienna Malt 36.8 3.3 3%
4.13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.97 35.7%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 19.99 10.7%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 3.67 53.6%
140 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baras Toulba" Belgian Pale Ale beer recipe by brasserie leyton. BIAB, ABV 4.42%, IBU 52.62, SRM 3.07, Fermentables: (Europils Malt, Vienna Malt) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 14:15 UTC
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