Baras Toulba - Beer Recipe - Brewer's Friend

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Baras Toulba

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday March 9th 2023
1.042
1.008
4.4%
52.6
3.1
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 1.87 97%
0.13 kg Crisp Malting - Vienna Malt0.125 kg Vienna Malt 36.8 3.3 3%
4.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 28.97 35.7%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 19.99 10.7%
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 3.67 53.6%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 33.5
Mash volume with grains (equipment estimates 37.1 L) 36.2
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Baras Toulba" Belgian Pale Ale beer recipe by brasserie leyton. BIAB, ABV 4.42%, IBU 52.62, SRM 3.07, Fermentables: (Europils Malt, Vienna Malt) Hops: (East Kent Goldings, Target)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 14:15 UTC