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Mike's 1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.103

Final Gravity:

1.031

ABV (standard):

9.4%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Rye10 lb Rye	38	3.5	16.7%
25 lb	American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted	33	30	41.7%
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	41.7%
60 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal		Steeping	180 °F	175 °F	30 min
13 gal			158 °F	158 °F	30 min

Yeast

Red Star - DADY

Amount:	30 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

137

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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