Mike's 1 - Beer Recipe - Brewer's Friend

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Mike's 1

347 calories 39.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)
Created: Monday March 6th 2023
1.103
1.031
9.4%
0.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Rye10 lb Rye 38 3.5 16.7%
25 lb American - Pale 2-Row - Toasted25 lb Pale 2-Row - Toasted 33 30 41.7%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 41.7%
60 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
30 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 485 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 180 °F 175 °F 30 min
13 gal 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 24 g | 96 qt) 34.5 138  
Mash volume with grains (equipment estimates 24 g | 96 qt) 39.3 157.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 27 108  
Boil off losses -1.5 -6  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 34.5 138
Equipment Profile Used: System Default
"Mike's 1" No Profile Selected beer recipe by Forck Brewery. Extract, ABV 9.44%, IBU 0, SRM 22.77, Fermentables: (Rye, Pale 2-Row - Toasted, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 22:53 UTC