Gina's beer Beer Recipe | BIAB International Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Gina's beer

263 calories 22.8 g 12 oz
ReSource Brewing Co.
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39.35 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Source: N. Arnote
Hop Utilization: 83%
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 6th 2023
1.080
1.014
8.6%
20.1
23.6
5.6
108.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb proximity malt - Pilsen110 lb Pilsen 0.77 / lb
84.70
37.3 1.7 76.4%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 2.1%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 4.2%
25 lb proximity malt - Crystal Wheat25 lb Crystal Wheat 0.96 / lb
24.00
0.5 66 17.4%
144 lbs / 108.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 60 min 20.14 100%
16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Diammonium Phosphate (DAP) Other Boil 5 min.
1 tbsp Whirfloc Water Agt Boil 5 min.
 
Yeast
Omega - Lutra Kveik
Amount:
4 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gina's beer" International Amber Lager beer recipe by N. Arnote. BIAB, ABV 8.59%, IBU 20.14, SRM 23.61, Fermentables: (Pilsen, Aromatic, CaraFoam, Crystal Wheat) Hops: (Saaz) Other: (Diammonium Phosphate (DAP), Whirfloc)
Group Profile Picture
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-07 00:17 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top