Belgijskie Pale Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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Belgijskie Pale Ale

140 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Browamator
Calories: 140 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday March 5th 2023
10.5 °P
3.5 °P
3.8%
51.5
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 62.5%
1 kg Munich1 kg Munich 37 6 25%
0.30 kg German - Abbey Malt0.3 kg Abbey Malt 33 17 7.5%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 5%
4 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Marynka30 g Marynka Hops Pellet 9.4 Boil 60 min 38.76 50%
30 g Charles Faram - Ernest30 g Ernest Hops Pellet 5.1 Boil 20 min 12.73 50%
60 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgijskie Pale Ale" Belgian Pale Ale beer recipe by Browamator. All Grain, ABV 3.77%, IBU 51.49, SRM 6, Fermentables: (Pale Ale, Munich, Abbey Malt, CARABELGE) Hops: (Marynka, Ernest)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:26 UTC
NEW Water Requirements:
Belgijskie Pale Ale
Equipment Profile Used

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Water Requirements:
Belgijskie Pale Ale
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Recipe Cost zł (PLN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost zł Cost %
Fermentables zł
Steeping Grains
(Extract Only)		 zł
Hops zł
Yeast zł
Other zł
Cost Per Barrel zł 0.00
Cost Per Pint zł 0.00
Total Cost zł 0.00
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