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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Thursday March 2nd 2023

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
75 kg	BE - Pale Ale75 kg Pale Ale	38	7.58	29%
50 kg	Belgian - Pilsner50 kg Pilsner	37	2.77	19.3%
12.50 kg	Rye12.5 kg Rye	38	7.84	4.8%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	50.01	9.7%
37.50 kg	Belgian - Cara 20L37.5 kg Cara 20L	34	57.21	14.5%
9 kg	Castle Malting - Château Special Belgium9 kg Château Special Belgium	34	305.39	3.5%
50 kg	BE - Pale Ale50 kg Pale Ale	38	7.58	19.3%
259 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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