Hefe 10 BBL Beer Recipe | All Grain Weissbier | Brewer's Friend
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Hefe 10 BBL

171 calories 16.3 g 16 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Post Boil Size: 317.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Wednesday March 1st 2023
1.052
1.011
5.4%
9.5
4.4
n/a
120.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Canada Malting - WHITE WHEAT MALT330 lb WHITE WHEAT MALT 38.1 3.5 60%
220 lb Canada Malting - CMC 2-ROW MALT220 lb CMC 2-ROW MALT 36 1.75 40%
550 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.49 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222.87 gal Strike 154 °F 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
120.00 / each
120.00
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5368 B cells required
120.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefe 10 BBL" Weissbier beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.44%, IBU 9.49, SRM 4.43, Fermentables: (WHITE WHEAT MALT, CMC 2-ROW MALT) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 19:11 UTC
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