Awesome Recipe Beer Recipe | BIAB Belgian Blond Ale by Anonymous | Brewer's Friend
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Awesome Recipe

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9.75 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 1st 2023
1.066
1.011
7.2%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pale Ale0.9 kg Pale Ale 39 2.3 81.8%
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 9.1%
100 g Munich100 g Munich 37 6 9.1%
1,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.61 50%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.25 50%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 L Batch Sparge 65 °C 75 °C 10 min
1 L Temperature 65 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 7.24%, IBU 21.85, SRM 5.14, Fermentables: (Pale Ale, Caramel Pils, Munich) Hops: (Hallertau Mittelfruh)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 13:56 UTC
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