Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47.83 g |
Saaz47.83 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
19.03 |
71.4% |
|
19.13 g |
Saaz19.13 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
5 min |
1.52 |
28.6% |
|
66.96 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
66.96 g |
Saaz (Pellet) 66.96 g Saaz (Pellet) Hops |
|
20.55 |
100% |
|
66.96 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.9 L |
Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls |
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
|
75 °C |
75 °C |
10 min |
|
13.4 L |
Add sparge water until a pre boil volume has been reached |
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.39 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
|
9.57 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 152.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Water
"Brew it Brew Lager" Festbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 6.84%, IBU 20.55, SRM 8.72, Fermentables: (Europils Malt, Pilsen Malt, Munich Malt) Hops: (Saaz) Other: (Whirlfloc tablet, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-20 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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