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#57 Cranberries, BioFix Grapfruit & Acai Tea,Mountain Honey, Foggy London

187 calories 17.8 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 187 calories (Per 22oz)
Carbs: 17.8 g (Per 22oz)
Created Tuesday February 21st 2023
1.057
1.012
5.9%
71.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 60.5%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 30.2%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6%
8.50 oz Honey8.5 oz Honey 35 2 3.2%
16.53 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Boil at 212 °F 60 min 71.01 62.5%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 10 min 37.5%
8 oz / 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz       Temp: 74 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#57 Cranberries, BioFix Grapfruit & Acai Tea,Mountain Honey, Foggy London" Fruit Beer recipe by Richard. All Grain, ABV 5.87%, IBU 71.01, SRM 6.29, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, Caramunich Type 1, Honey) Hops: (Cashmere)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-21 06:47 UTC
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