#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen - Beer Recipe - Brewer's Friend

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#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen

183 calories 20.5 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 183 calories (Per 22oz)
Carbs: 20.5 g (Per 22oz)
Created: Tuesday February 21st 2023
1.055
1.016
5.0%
77.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 31.3%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Cashmere5 oz Cashmere Hops Pellet 5.6 Boil at 212 °F 60 min 77.01 62.5%
3 oz Yakima Valley Hops - Cashmere3 oz Cashmere Hops Pellet 5.6 Whirlpool at 160 °F 10 min 37.5%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Uberweizen
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz       Temp: 74 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 7.39 29.6  
Total: 12.25 49
Equipment Profile Used: System Default
"#57 Strawberry Rhubarb Jam, BioFix Grapfruit & Açai,Tea , Urbanweizen" Fruit Beer recipe by Richard. All Grain, ABV 5.01%, IBU 77.01, SRM 3.73, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, WHITE WHEAT MALT) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-22 22:53 UTC