Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
75 min |
13.31 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Leaf/Whole) 1.4999999965689 oz Saaz (Leaf/Whole) Hops |
|
13.31 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
167 °F |
156 °F |
60 min |
|
5.5 gal |
|
Batch Sparge |
156 °F |
156 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Sayreville Water
"Cytryn's Chalice Witbier" Witbier beer recipe by Me. All Grain, ABV 4.4%, IBU 13.31, SRM 4.26, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat) Hops: (Saaz) Other: (Crushed Coriander Seed, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-16 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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