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english bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 6th 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

37.6

SRM (morey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
290 kg	United Kingdom - Maris Otter Pale290 kg Maris Otter Pale	38	3.75	79.5%
50 kg	American - Caramel / Crystal 80L50 kg Caramel / Crystal 80L	33	80	13.7%
25 kg	Simpsons - Brown Malt25 kg Brown Malt	32	187.93	6.8%
365 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Yakima Valley Hops - Northern Brewer2500 g Northern Brewer Hops	Pellet	9.3	Boil	90 min	33.02	55.6%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Boil	15 min	3.29	22.2%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.25	22.2%
4,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Yakima Valley Hops - Northern Brewer (Pellet) 2500 g Northern Brewer (Pellet) Hops	33.02	55.6%
2,000 g	East Kent Goldings (Pellet)	4.54	44.4%
4,500 g / $ 0.00

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-02-06 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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